February 9th, 2014
· February 9, 2014 3:36 pm

Beef Recall 2014
FEBRUARY 9, 2014 – Rancho Feeding Corporation, based in CA, is recalling approximately 8.7 million pounds of meat. The products were distributed to retailers in four states: California, Florida, Illinois and Texas. What’s the reason? It processed diseased and unhealthy animals. For full details, go to Beef Recall 2014!
How to get your refund?
If you have any of the products stated, try returning it to your store of purchase or contact the plant at (707) 762-6651 for more information.
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Thanks Kim!
January 3rd, 2014
· January 3, 2014 12:45 pm

Prego Recall 2014
JANUARY 3, 2014 – Campbell Soup Company is voluntarily recalling over 300 cases of 24 oz jars or Prego Traditional Italian sauce with “Best By” dates of June 16, 2015. What’s the reason? May spoil before expiration date on the jar. For full details, go to Prego Recall 2014!
How to get your refund?
If you have any of the products stated, try returning it to your store of purchase or contact parent company Campbell at 866-270-9303 for more information.
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Thanks Mary and Chris!
October 26th, 2013
· October 26, 2013 12:52 pm

Kraft Cheese Recall 2013
OCTOBER 25, 2013 – Kraft is voluntarily recalling over 735,000 packages of it’s Kraft and Polly-O string cheese with “Best When Used By” dates from Oct. 25 through Feb. 11. What’s the reason? May spoil and change color before expiration date on the packages. For full details, go to Kraft Cheese Recall 2013!
How to get your refund?
If you have any of the products stated, try returning it to your store of purchase or contact Kraft at 1-800-816-9432 for more information.
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Thanks Chantal and Amy!
October 8th, 2013
· October 8, 2013 12:33 am

USDA Health Alert for Foster Farms Chicken 2013
OCTOBER 7, 2013 – USDA has issued a nationwide health alert for Foster Farms Chicken brand products. Please note there is NO recall at this time but the suspected packages would read: P6137, P6137A or P7632 . What’s the reason? May contain strains of Salmonella. For full details, check out USDA Health Alert for Foster Farms Chicken 2013!
TIP: Cooking chicken to 165-degrees kills the Salmonella bacteria.
How to get your refund?
If you have any of the brand of products stated, I guess you can try returning it to your store of purchase or contact Foster Farms at 800-338-8051 for more information.
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Thanks Lynne!
September 7th, 2013
· September 7, 2013 12:15 pm

Pillsbury Recall 2013
SEPTEMBER 7, 2013 – General Mills is voluntarily recalling their refrigerated Pillsbury Cinnamon Rolls with Icing with “Better if Used” dates 30OCT2013 and 31OCT2013 for the eight-count single rolls or 18OCT2013, 26OCT2013 and 31OCT2013 for the 2-pack packages. What’s the reason? May contain plastic particles. For full details, go to Pillsbury Cinnamon Rolls Recall 2013!
How to get your refund?
If you have any of the products stated, try returning it to your store of purchase or contact General Mills at 1-800-775-4777 for more information.
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Thanks Brian and Brittany!
September 6th, 2013
· September 6, 2013 8:25 pm

Motrin Recall 2013
SEPTEMBER 6, 2013 – Johnson & Johnson is officially recalling 200,000 bottles of MOTRIN Infants’ Drops Original Berry Flavor 1/2 oz with lot codes DCB3T01, DDB4R01 or DDB4S01 and UPC 300450524157 and Case UPC 30300450524158. What’s the reason? May contain plastic particles. For full details, go to Motrin Infants Drops Recall 2013!
How to get your refund?
If you have any of the products stated, try returning it to your store of purchase or contact J&J McNeil at 1-877-414-7709 for more information.
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Thanks Carrie!
September 5th, 2013
· September 5, 2013 7:08 pm

Chobani Recall 2013
SEPTEMBER 5, 2013 – Chobani is officially voluntarily recalling ALL flavors of its Greek yogurt products with “Best By Dates” of Sep 11-13 to Oct 07-13 and “IMS Number” 16-012. What’s the reason? May be contaminated with mold. For full details, go to Chobani Recall 2013!
How to get your refund?
If you have any of the products stated, try returning it to your store of purchase or contact Chobani at 877-847-6181for more information.
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Thanks Jess!